Prosecco Rosé
Brut

Blend of Glera and Pinot Noir from our Cor Estate at the feet of the Dolomites. When Prosecco thinks Pink the result is a palate of wild cherries, fresh and ideal for summer aperitifs.
Light effervescence has a persistent foam and great vivacity.

PRODUCTION SITE:

Belluno, Cor Estate

GRAPES:

85% Glera 15% Pinot Nero

GROWING METHOD:

Slyvoz

HARVEST PERIOD:

End of September, beginning of October

GRAPE YIELD:

135 quintals per hectare

TECHNOLOGY:

Rosé vinification by gentle pressing at controlled temperature fermentation

REFERMENTATION AND FINING:

Refermentation in steel autoclave with the “Charmat/Martinotti” method minimum 60 days

ALCOHOL LEVEL:

11 %

RESIDUAL SUGAR:

6 g/l

TOTAL ACIDITY:

6 g/l

PRESSURE:

4,9 atm

CELLARING:

Store bottles upright in a dry and cool place

SERVING TEMPERATURE:

6°C

PERLAGE:

Fine and persistent

SCENT:

Floreal (violets) and mineral

TASTING NOTES:

Cherry and strawberry are predominant, a tannic finish due to the adjunction of red wine

FOOD COMBINATION:

Oysters, cooked salmon and Spicy Asian cuisine