Blend of Glera and Pinot Noir from our Cor Estate at the feet of the Dolomites. When Prosecco thinks Pink the result is a palate of wild cherries, fresh and ideal for summer aperitifs.
Light effervescence has a persistent foam and great vivacity.
Belluno, Cor Estate
85% Glera 15% Pinot Nero
End of September, beginning of October
135 quintals per hectare
Rosé vinification by gentle pressing at controlled temperature fermentation
REFERMENTATION AND FINING:
Refermentation in steel autoclave with the “Charmat/Martinotti” method minimum 60 days
Store bottles upright in a dry and cool place
Fine and persistent
Floreal (violets) and mineral
Cherry and strawberry are predominant, a tannic finish due to the adjunction of red wine
Oysters, cooked salmon and Spicy Asian cuisine