This is our premium sweet sparkling Moscato following the traditional Charmat/Martinotti method, it displays delicate bubbles and opens with aromatic grape fruit and citrus.
In the mouth the wine is crisp, edgy with a clear mineral note, pleasant and beautifully balanced.
Simply chill this Moscato sparkling is served with sweet dishes and desserts or as a shooting drink before/after a meal.
15th – 30th September
180 quintals per hectare
Gentle pressing, at controlled temperature fermentation
REFERMENTATION AND FINING:
Refermentation in stainless steel with the “Charmat/Martinotti” method minimum 60 days
Store bottles upright in a dry and cool place
Fine and persistent
Fresh with typical notes of withe flowers
Elegant and persistent, it displays typical aroma of aromatic grapefruit and citrus
Sweet plates, dessert cakes, tiramisù