Conegliano Valdobbiadene Prosecco Superiore Docg
“A soft mousse of flavours, round and creamy”
The richest aromatic complexity is offered in this unique expression of Prosecco Superiore. Pleasant aromas of daffodils and wisteria distinctly coexist together with pear and melon in the end releasing hints of acacia blossoms.
The intensity of flavours is surprisingly accompanied by a creamy sip pleasantly balanced. Its roundness , the refreshing crispness and creaminess makes it the flagship product of the company.
Cappuccina modificata Conegliano Valdobbiadene method
20th September 5th October
135 quintals per hectare
Off skins by gentle pressing, statical decantation and fermentation at controlled temperature
REFERMENTATION AND FINING:
Refermentation in steel autoclave with the “Charmat/Martinotti” method minimum 90 days
Store bottles upright in a dry and cool place
Luminous, Fine and persistent
Notes of Hawthorn Flowers, Floral and Fruity
Gently aromatic, round and crispy
Cod Fish Risotto