IGT Marca Trevigiana
One of the most cultivated international vines.
It presents typical characteristics of freshness and ease of drinking that distinguishes all IGT LE RUGHE wines.
It adapts easily to different climate conditions and vinification techniques, keeping its recognizable features. At the same time it expresses even the characteristics of the terroir.
Hilly terrain area in Treviso
20th September – 5th October
135 quintals per hectare
Red fermentation at controlled temperature
Minimum 270 days in steel tanks
No residual sugar
Store bottles upright in a dry and cool place
14 – 16°C
Hints of violet and rowan
Mildly tannic, full and sapid
Grilled meat and stew