IGT Marca Trevigiana
Raboso grapes, among the most ancient of Veneto region, are harvested in late autumn. In the past it was very common in Treviso countryside, used for popular wine production.
It is characterized by a deep ruby red colour, and a strong acidity. It can be vinified enhancing those qualities or milding them, obtaining a pleasant wine, an unique, slightly lively wine with a bit of sweetness that makes it irresistible.
Hilly terrain area in Treviso
20th – 30th October
165 quintals per hectar
Red fermentation at controlled temperature
REFERMENTATION AND FINING:
Reermentation in stainless steel 30 days in the bottle
Store bottles upright in a dry and cool place
12 – 14°C
Notes of red fruits “morello” cherries and wild violets
Gently sweetish, acidic, full-bodied, never sharp
Great with salami and cheese, omelettes, pizza and snaks