Prosecco Doc Treviso
Frizzante Spago

The “fizzy” version of Prosecco enhances the features of this grape, combining harmonious and aromatic notes with flower scents and fading bubbles, creating a special balance.
“Spago” LE RUGHE ensures authenticity, tradition and love for past values and techniques, with a modern and charming look.

PRODUCTION SITE:

Hilly terrain area in Treviso

GRAPES:

Glera

GROWING METHOD:

Cappuccina modificata

HARVEST PERIOD:

20th September – 5th October

GRAPE YIELD:

180 quintals per hectare

TECHNOLOGY:

Off skins by gentle pressing, statical decantation and fermentation at controlled temperature

REFERMENTATION AND FINING:

Refermentation in stainless steel with the “Charmat/Martinotti” method minimum 30 days

ALCOHOL LEVEL:

11 %

RESIDUAL SUGAR:

10,5 g/l

TOTAL ACIDITY:

5,3 g/l

PRESSURE:

2,5 atm

CELLARING:

Store bottles upright in a dry and cool place

SERVING TEMPERATURE:

4°C

PERLAGE:

Fine

SCENT:

Harmonious, with hints of acacia owers, wisteria, “golden delicious” apple and honey

TATING NOTES:

Cool, mild, pleasantly acidic

FOOD COMBINATION:

A perfecet aperitif, it is great with second course dishes, grilled and/or fried fish