Prosecco Doc
Brut

Crunchy and fresh with white fruits on the aroma, hints of roasted pears. Structure and vivacity characterize this modern version of Prosecco where its fresh acidity makes you wanting more. Soft bubbles offer an easygoing palate.

PRODUCTION SITE:

Belluno Cor Estate

GRAPES:

100% Glera

GROWING METHOD:

Cappuccina modificata

HARVEST PERIOD:

10th – 15th September

GRAPE YIELD:

135 quintals per hectare

TECHNOLOGY:

Off skins by gentle pressing, statical decantation and fermentation at controlled temperature

REFERMENTATION AND FINING:

Refermentation in steel autoclave with the “Charmat/Martinotti” method minimum 90 days

ALCOHOL LEVEL:

11 %

RESIDUAL SUGAR:

8 g/l

TOTAL ACIDITY:

5,8 g/l

PRESSURE:

4,9 atm

CELLARING:

Store bottles upright in a dry and cool place

SERVING TEMPERATURE:

6°C

PERLAGE:

Fine and persistent

SCENT:

Aromas of citrus, acacia, pear and apple

TASTING NOTES:

Velvety and Savory

FOOD COMBINATION:

Perfect match with Seafood dishes, excellent with Parmiggiano Reggiano