DOC Delle Venezie
The original production area is located in Conegliano area, a hilly land facing west, where specific microclimate provides the best conditions for not too early ripening of grape variety that is, by contrast, one of the first to be harvested.
The off-skins vinification, separating skins from must during pressing phase, but just after a cold maceration, gives this wine the classical rusty color, slightly mild.
Hilly terrain area in Treviso
Cordone Speronato (G.D.C.)
20th – 30th August
Varying according to the year (~135 q.li/ha)
Off skins by gentle pressing with a light cold maceration
180 days in steel tanks
No residual sugar
Store bottles upright in a dry and cool place
6 – 8°C
Notes of “golden delicious” apple and “renetta” apple
Mildly savoury and definite, tasteful and smooth
White meat or stewed fish