Conegliano Valdobbiadene Prosecco Superiore Docg
Brut

A very elegant interpretation that with all its sapidity brings minerality to a dry and decisive palate, creamy but toasted
with notes of bread crust and citrus. On the taste, flavors of toasted hazelnut and lemon zest are always accompanied by a continuos freshness. A very vibrant prosecco with fresh fruit notes, particularly ripe citrus fruits and peach. A very refreshing finish, bubbles have an harmonoius approach to the palate.

PRODUCTION SITE:

Ogliano Estate

GRAPES:

100% Glera

GROWING METHOD:

Cappuccina modificata Conegliano Valdobbiadene method

HARVEST PERIOD:

20th September 5th October

GRAPE YIELD:

135 quintals per hectare

TECHNOLOGY:

Off skins by gentle pressing, statical decantation and fermentation at controlled temperature

REFERMENTATION AND FINING:

Refermentation in steel autoclave with the “Charmat/Martinotti” method minimum 90 days

ALCOHOL LEVEL:

11,5 %

RESIDUAL SUGAR:

8 g/l

TOTAL ACIDITY:

6,2 g/l

PRESSURE:

4,9 atm

CELLARING:

Store bottles upright in a dry and cool place

SERVING TEMPERATURE:

6°C

PERLAGE:

Fine and persistent

SCENT:

Fresh with crust of bread notes

TASTING NOTES:

Notes of citrus fruits with a pleasant mineral quality in the finish

FOOD COMBINATION:

Sea Bream Tartare – Salted Prawns