IGT Marca Trevigiana
The noble son of “Carmenere” grapes, it inherits from its father the herbaceous scents milded by intense red fruits perfumes.
It has a deep red ruby colour. It is featured by its herbaceous taste when young, rightly tannic, with a full body and balanced.
Hilly terrain area in Treviso
20th September – 5th October
135 quintals per hectare
Red fermentation at controlled temperature
Minimum 270 days in steel tanks
No residual sugar
Store bottles upright in a dry and cool place
14 – 16°C
Intense wine scent (herbaceous), pleasant and distinctive
Dry, full, rightly acidic and tannic taste, distinctive
Great with tenderloin, braised meat and wild game