{"id":893,"date":"2021-06-14T14:28:58","date_gmt":"2021-06-14T12:28:58","guid":{"rendered":"https:\/\/www.lerughe.it\/?page_id=893"},"modified":"2022-11-15T11:34:08","modified_gmt":"2022-11-15T10:34:08","slug":"conegliano-valdobbiadene-prosecco-superiore-doc-brut","status":"publish","type":"page","link":"https:\/\/www.lerughe.it\/en\/wines\/conegliano-valdobbiadene-prosecco-superiore-doc-brut\/","title":{"rendered":"Conegliano Valdobbiadene Prosecco Superiore Docg Brut"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.16″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_fullwidth_image src=”https:\/\/www.lerughe.it\/wp-content\/uploads\/2021\/03\/vini-le-rughe.jpg” alt=”Vini – Le Rughe” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”parent-section” _builder_version=”4.19.0″ _module_preset=”default” background_color=”#f8f4f3″ custom_padding=”||346px||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.lerughe.it\/wp-content\/uploads\/2022\/11\/LR_Prosecco-DOCG_Brut.jpg” alt=”Le Rughe – prosecco docg brut” title_text=”LR_Prosecco DOCG_Brut” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_text_color=”#333333″ header_font_size=”50px” header_3_font_size=”28px” global_colors_info=”{}”]<\/p>\n

Conegliano Valdobbiadene Prosecco Superiore Docg
Brut<\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_text_color=”#333333″ header_font_size=”50px” header_3_font_size=”28px” global_colors_info=”{}”]<\/p>\n

A very elegant interpretation that with all its sapidity brings minerality to a dry and decisive palate, creamy but toasted
with notes of bread crust and citrus. On the taste, flavors of toasted hazelnut and lemon zest are always accompanied by a continuos freshness. A very vibrant prosecco with fresh fruit notes, particularly ripe citrus fruits and peach. A very refreshing finish, bubbles have an harmonoius approach to the palate.<\/p>\n

[\/et_pb_text][et_pb_divider color=”#969696″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_text_color=”#333333″ text_line_height=”1.5em” header_5_line_height=”0em” custom_margin=”||0px||false|false” custom_css_main_element=”h5 {||}” global_colors_info=”{}”]<\/p>\n

PRODUCTION SITE:<\/strong><\/h5>\n

Ogliano Estate<\/p>\n

GRAPES:<\/strong><\/h5>\n

100% Glera<\/p>\n

GROWING METHOD:<\/strong><\/h5>\n

Cappuccina modificata Conegliano Valdobbiadene method<\/p>\n

HARVEST PERIOD:<\/strong><\/h5>\n

20th September 5th October<\/p>\n

GRAPE YIELD:<\/strong><\/h5>\n

135 quintals per hectare<\/p>\n

TECHNOLOGY:<\/strong><\/h5>\n

Off skins by gentle pressing, statical decantation and fermentation at controlled temperature<\/p>\n

REFERMENTATION AND FINING:<\/strong><\/h5>\n

Refermentation in steel autoclave with the \u201cCharmat\/Martinotti\u201d method minimum 90 days<\/p>\n

ALCOHOL LEVEL:<\/strong><\/h5>\n

11,5 %<\/p>\n

RESIDUAL SUGAR:<\/strong><\/h5>\n

8 g\/l<\/p>\n

TOTAL ACIDITY:<\/strong><\/h5>\n

6,2 g\/l<\/p>\n

PRESSURE:<\/strong><\/h5>\n

4,9 atm<\/p>\n

CELLARING:<\/strong><\/h5>\n

Store bottles upright in a dry and cool place<\/p>\n

SERVING TEMPERATURE:<\/strong><\/h5>\n

6\u00b0C<\/p>\n

PERLAGE:<\/strong><\/h5>\n

Fine and persistent<\/p>\n

SCENT:<\/strong><\/h5>\n

Fresh with crust of bread notes<\/p>\n

TASTING NOTES:<\/strong><\/h5>\n

Notes of citrus fruits with a pleasant mineral quality in the finish<\/p>\n

FOOD COMBINATION:<\/strong><\/h5>\n

Sea Bream Tartare – Salted Prawns<\/p>\n

[\/et_pb_text][et_pb_code _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

<\/div>\n

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\n SHOP ONLINE\n <\/a>\n<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Conegliano Valdobbiadene Prosecco Superiore DocgBrutA very elegant interpretation that with all its sapidity brings minerality to a dry and decisive palate, creamy but toastedwith notes of bread crust and citrus. On the taste, flavors of toasted hazelnut and lemon zest are always accompanied by a continuos freshness. A very vibrant prosecco with fresh fruit notes, […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":677,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-893","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.lerughe.it\/en\/wp-json\/wp\/v2\/pages\/893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lerughe.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lerughe.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lerughe.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lerughe.it\/en\/wp-json\/wp\/v2\/comments?post=893"}],"version-history":[{"count":20,"href":"https:\/\/www.lerughe.it\/en\/wp-json\/wp\/v2\/pages\/893\/revisions"}],"predecessor-version":[{"id":1668,"href":"https:\/\/www.lerughe.it\/en\/wp-json\/wp\/v2\/pages\/893\/revisions\/1668"}],"up":[{"embeddable":true,"href":"https:\/\/www.lerughe.it\/en\/wp-json\/wp\/v2\/pages\/677"}],"wp:attachment":[{"href":"https:\/\/www.lerughe.it\/en\/wp-json\/wp\/v2\/media?parent=893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}