{"id":1428,"date":"2022-11-14T11:45:21","date_gmt":"2022-11-14T10:45:21","guid":{"rendered":"https:\/\/www.lerughe.it\/wines\/pinot-grigio\/"},"modified":"2022-11-17T12:31:17","modified_gmt":"2022-11-17T11:31:17","slug":"pinot-grigio","status":"publish","type":"page","link":"https:\/\/www.lerughe.it\/en\/wines\/pinot-grigio\/","title":{"rendered":"Pinot Grigio"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.16″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_fullwidth_image src=”https:\/\/www.lerughe.it\/wp-content\/uploads\/2021\/03\/vini-le-rughe.jpg” alt=”Vini – Le Rughe” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”parent-section” _builder_version=”4.19.0″ _module_preset=”default” background_color=”#f8f4f3″ custom_padding=”||346px||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.lerughe.it\/wp-content\/uploads\/2022\/11\/LR_Pinot-Grigio.jpg” alt=”Le Rughe – rivaj extra dry” title_text=”LR_Pinot Grigio” align=”center” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.0″ _module_preset=”default” text_text_color=”#333333″ header_font_size=”50px” header_3_font_size=”28px” global_colors_info=”{}”]<\/p>\n

Pinot Grigio
\nDOC Delle Venezie<\/h3>\n

The original production area is located in Conegliano area, a hilly land facing west, where specific microclimate provides the best conditions for not too early ripening of grape variety that is, by contrast, one of the first to be harvested.
\nThe off-skins vinification, separating skins from must during pressing phase, but just after a cold maceration, gives this wine the classical rusty color, slightly mild.[\/et_pb_text][et_pb_divider color=”#969696″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.19.0″ _module_preset=”default” text_text_color=”#333333″ text_line_height=”1.5em” header_5_line_height=”0em” custom_margin=”||0px||false|false” custom_css_main_element=”h5 {||}” global_colors_info=”{}”]<\/p>\n

PRODUCTION SITE:<\/strong><\/h5>\n

Hilly terrain area in Treviso<\/p>\n

GRAPES:<\/strong><\/h5>\n

Pinot Grigio<\/p>\n

GROWING METHOD:<\/strong><\/h5>\n

Cordone Speronato (G.D.C.)<\/p>\n

HARVEST PERIOD:<\/strong><\/h5>\n

20th – 30th August<\/p>\n

GRAPE YIELD:<\/strong><\/h5>\n

Varying according to the year (~135 q.li\/ha)<\/p>\n

TECHNOLOGY:<\/strong><\/h5>\n

Off skins by gentle pressing with a light cold maceration<\/p>\n

FINING:<\/strong><\/h5>\n

180 days in steel tanks<\/p>\n

ALCOHOL LEVEL:<\/strong><\/h5>\n

12,5 %<\/p>\n

RESIDUAL SUGAR:<\/strong><\/h5>\n

No residual sugar<\/p>\n

TOTAL ACIDITY:<\/strong><\/h5>\n

5,4 g\/l<\/p>\n

CELLARING:<\/strong><\/h5>\n

Store bottles upright in a dry and cool place<\/p>\n

SERVING TEMPERATURE:<\/strong><\/h5>\n

6 – 8\u00b0C<\/p>\n

SCENT:<\/strong><\/h5>\n

Notes of “golden delicious” apple and “renetta” apple<\/p>\n

TASTING NOTES:<\/strong><\/h5>\n

Mildly savoury and definite, tasteful and smooth<\/p>\n

FOOD COMBINATION:<\/strong><\/h5>\n

White meat or stewed fish<\/p>\n

[\/et_pb_text][et_pb_code _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

<\/div>\n

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\n SHOP ONLINE\n <\/a>\n<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Pinot Grigio DOC Delle Venezie The original production area is located in Conegliano area, a hilly land facing west, where specific microclimate provides the best conditions for not too early ripening of grape variety that is, by contrast, one of the first to be harvested. The off-skins vinification, separating skins from must during pressing phase, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":677,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1428","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.lerughe.it\/en\/wp-json\/wp\/v2\/pages\/1428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lerughe.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lerughe.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lerughe.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lerughe.it\/en\/wp-json\/wp\/v2\/comments?post=1428"}],"version-history":[{"count":8,"href":"https:\/\/www.lerughe.it\/en\/wp-json\/wp\/v2\/pages\/1428\/revisions"}],"predecessor-version":[{"id":1726,"href":"https:\/\/www.lerughe.it\/en\/wp-json\/wp\/v2\/pages\/1428\/revisions\/1726"}],"up":[{"embeddable":true,"href":"https:\/\/www.lerughe.it\/en\/wp-json\/wp\/v2\/pages\/677"}],"wp:attachment":[{"href":"https:\/\/www.lerughe.it\/en\/wp-json\/wp\/v2\/media?parent=1428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}