{"id":1419,"date":"2022-11-14T11:45:38","date_gmt":"2022-11-14T10:45:38","guid":{"rendered":"https:\/\/www.lerughe.it\/wines\/frizzante\/"},"modified":"2022-11-15T12:03:51","modified_gmt":"2022-11-15T11:03:51","slug":"frizzante","status":"publish","type":"page","link":"https:\/\/www.lerughe.it\/en\/wines\/frizzante\/","title":{"rendered":"Frizzante"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.16″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_fullwidth_image src=”https:\/\/www.lerughe.it\/wp-content\/uploads\/2021\/03\/vini-le-rughe.jpg” alt=”Vini – Le Rughe” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”parent-section” _builder_version=”4.19.0″ _module_preset=”default” background_color=”#f8f4f3″ custom_padding=”||346px||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.lerughe.it\/wp-content\/uploads\/2022\/11\/LR_Frizzante.jpg” alt=”Le Rughe – rivaj extra dry” title_text=”LR_Frizzante” align=”center” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.0″ _module_preset=”default” text_text_color=”#333333″ header_font_size=”50px” header_3_font_size=”28px” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Frizzante
IGT Veneto<\/h3>\n

Fermentazione naturale in bottiglia<\/strong><\/h4>\n

The grandfather of prosecco, made with the old method of refermentation in the bottle in use before modern technologies. A very important thing is to pour it into a decanter before serving it so that it is decanted and the yeasts are deposited on the bottom. The refermentation in the bottle does not include the disgorgement like in the classic method that\u2019s why the yeasts are left inside the bottle.
It has a more decise character, a foggy look and a more dry but fruity taste, flavours like ananas mixed with a sapid minerality.<\/p>\n

[\/et_pb_text][et_pb_divider color=”#969696″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.19.0″ _module_preset=”default” text_text_color=”#333333″ text_line_height=”1.5em” header_5_line_height=”0em” custom_margin=”||0px||false|false” hover_enabled=”0″ custom_css_main_element=”h5 {||}” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

PROSUCTION SITE:<\/strong><\/h5>\n

Hilly Terrain Area in Treviso<\/p>\n

GRAPES:<\/strong><\/h5>\n

Glera<\/p>\n

GROWING METHOD:<\/strong><\/h5>\n

Cappuccina modificata<\/p>\n

HARVEST PERIOD:<\/strong><\/h5>\n

Based on the season; grapes are collected once they are fully mature<\/p>\n

GRAPE YIELD:<\/strong><\/h5>\n

155 quintals per hectar<\/p>\n

TECHNOLOGY:<\/strong><\/h5>\n

Off skins by gentle pressing, statica decantation and fermentation at controlled temperature<\/p>\n

REFERMENTATION AND FINING:<\/strong><\/h5>\n

Refermentation in bottle for minimum 180 days<\/p>\n

ALCOHOL LEVEL:<\/strong><\/h5>\n

11 %<\/p>\n

RESIDUAL SUGAR:<\/strong><\/h5>\n

No residual sugar<\/p>\n

TOTAL ACIDITY:<\/strong><\/h5>\n

4,3 g\/l<\/p>\n

PRESSURE:<\/strong><\/h5>\n

2,5 atm<\/p>\n

CELLARING:<\/strong><\/h5>\n

Store bottles upright in a cool and dry place<\/p>\n

SERVING TEMPERATURE:<\/strong><\/h5>\n

4\u00b0C<\/p>\n

PERLAGE:<\/strong><\/h5>\n

Fine and very persistent<\/p>\n

SCENT:<\/strong><\/h5>\n

Notes of hawthorn flowers, floral and “golden” apple with hints of fermentation<\/p>\n

TASTING NOTES:<\/strong><\/h5>\n

Gently aromatic, gentle and savory<\/p>\n

FOOD COMBINATION:<\/strong><\/h5>\n

A great match with “soppressa trevigiana”<\/p>\n

[\/et_pb_text][et_pb_code _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

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[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row module_class=”divi-portable-row” _builder_version=”4.19.0″ _module_preset=”default” custom_margin=”0px|0px|0px|0px|true|true” custom_padding=”0px|0px|0px|0px|true|true” custom_css_main_element=”width: 100% !important;” global_colors_info=”{}”][et_pb_column type=”4_4″ module_class=”wine-buttons” _builder_version=”4.19.0″ _module_preset=”default” custom_css_main_element=”display: flex;||justify-content: space-between;” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/www.lerughe.it\/wp-content\/uploads\/2022\/11\/LeRughe_Frizzante-fermentazione-in-bottiglia_eng.pdf” url_new_window=”on” button_text=”DOWNLOAD BROCHURE” button_alignment=”left” _builder_version=”4.19.0″ _module_preset=”default” custom_button=”on” button_text_size=”13px” button_text_color=”#000000″ button_border_width=”1px” button_border_color=”#9e896b” button_border_radius=”0px” button_font=”|300|||||||” custom_margin=”30px||||false|false” custom_padding=”10px|10px|10px|10px|true|true” global_colors_info=”{}”][\/et_pb_button][et_pb_text _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

\n SHOP ONLINE\n <\/a>\n<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

FrizzanteIGT Veneto Fermentazione naturale in bottiglia The grandfather of prosecco, made with the old method of refermentation in the bottle in use before modern technologies. A very important thing is to pour it into a decanter before serving it so that it is decanted and the yeasts are deposited on the bottom. The refermentation in […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":677,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1419","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.lerughe.it\/en\/wp-json\/wp\/v2\/pages\/1419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lerughe.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lerughe.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lerughe.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lerughe.it\/en\/wp-json\/wp\/v2\/comments?post=1419"}],"version-history":[{"count":8,"href":"https:\/\/www.lerughe.it\/en\/wp-json\/wp\/v2\/pages\/1419\/revisions"}],"predecessor-version":[{"id":1687,"href":"https:\/\/www.lerughe.it\/en\/wp-json\/wp\/v2\/pages\/1419\/revisions\/1687"}],"up":[{"embeddable":true,"href":"https:\/\/www.lerughe.it\/en\/wp-json\/wp\/v2\/pages\/677"}],"wp:attachment":[{"href":"https:\/\/www.lerughe.it\/en\/wp-json\/wp\/v2\/media?parent=1419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}